Come learn about the future of commercial kitchens: induction cooking! Join Chef Mark Duesler from the Food Service Technology Center, an organization with over 30 years of experience in foodservice energy efficiency, to see for yourself how induction cooking is efficient, cost-effective, and high-performing in commercial settings. Interested? Learn about the funding available NOW to support restaurants (up to $17,500 from EBCE!). Have questions or doubts? Come talk to an expert!
Free lunch will be provided. Special thanks to OUSD, PG&E, and Frontier Energy for making this event possible.
For further info, check out these links:
Food Service Technology Center: https://fishnick.com
Available funding by EBCE: https://ebce.org/commercial-ki...